Try this simple recipe for a delicious breakfast treat this weekend.
½ cup brown sugar
¾ cup milk
½ teaspoon vanilla bean paste
1 ¼ cups wholemeal self-raising flour
1 teaspoon butter
You could top your pikelets with lots of different toppings such as –
Banana & Strawberries
Nutella & Ice Cream
Lemon & Sugar
Honey & Yoghurt
Break the egg into a small bowl and whisk with a fork.
In a separate bowl mash the banana and then add the sugar, egg, milk and vanilla bean paste.
Stir through the flour and then allow the mixture to sit for a few minutes, this allows the flour to absorb some of the milk and thicken the mixture slightly.
Heat a frying pan over medium heat, add some of the butter to the pan and let melt softly, in batches add ¼ cupful’s of the pikelet mixture to the pan, cooking for about 1 ½ minutes or until bubbles appear on the uncooked surface, then turn the pikelets over and cook the other side for a further 2 minutes.
Once all the pikelets are cooked, grab the toppings of your choice and enjoy!